Barbecue is one of the oldest cooking methods in human civilization.
Processing food by barbecue.
It is a milestone for the ancients to bid farewell to "eat meat and drink blood"
Nowadays, delicious barbecue has already prevailed all over the world.
Just barbecue this category.
Different places have different understanding and production methods.
In this issue, under the leadership of the gourmet Andrew,
Go to the States of the United States to savor it.
Start a "one step to the stomach" American barbecue exploration tour
Fox restaurant in Atlanta
Developed dishes that combine different regional cuisine styles.
Hand-torn pork with kale salad in Carolina
Smoked sausage sandwich in Fort Worth, Texas
And smoked sausages from traditional European culture.
Are very authentic
In addition, the local classic barbecue side dishes
Bu LAN zi Wei stewed meat
A food made from cotton beans, tomatoes and corn.
A mashed meat dish cooked with any shredded bacon.
Also captured Andrew’s taste buds.
And the restaurant operator, the Fox Brothers from Texas,
The most famous and famous dish.
It’s Texas smoked beef breast.
After two years of studying and trying
Fox brothers found the best way to smoke beef breast.
Select lean beef shoulder and fat-rich triangular meat.
Evenly apply proper amount of salt and pepper.
Build firewood of walnut trees on the mountain.
And then smoked for 12 hours.
Delicious food has been baked.
The long wait seems to be blindly "seasoning"
Let diners savor it more carefully
The meat fiber inside is covered with grease.
It tastes like butter and melts in your mouth.
The flavor of beef itself is combined with seasoning flavor and smoked flavor.
Various flavors have been "experienced" by time and temperature.
Together, it has made a wonderful taste.
In Greenville, South Carolina
A grand party is being held here.
The tail party combined with the olive race is local.
A gathering with a long history.
Where there is a party, there must be a barbecue.
Former football players Maurice and Joe retired
Combining passion for football and barbecue.
Will feed hungry fans in stadiums and local sports bars.
Developed into their new career.
Barbecue whole chicken, beer can turkey, beef breast
And all kinds of meat they bought from local hunters.
It’s all in their dishes.
And one of them is exclusive.
It’s their roast whole deer.
It takes a lot of skill to roast lean venison.
Because no matter how low the oven temperature is,
How slow is the baking speed?
Venison can easily become dry wood.
Morris and Joe have their own "cheats"
At first light, they set about dealing with the carcass.
Evenly spread Morris’s family-run dry plaster formula.
Wrap venison in bacon.
Add homemade barbecue sauce.
After 8 hours of smoking on hickory and oak,
There is one last key step left.
Venison dishes can be served.
That is to sprinkle the most important seasoning blindly.
Joe’s family sauce, a mixture of vinegar, spices,
The mysterious formula of fruit and pepper
What is the final flavor?
Bacon’s oil retains the tenderness of venison.
The mysterious sauce is superimposed with a layer of sourness and choking.
Various combinations enrich the taste of venison.
Delicious was born.
Experienced the party barbecue culture
Let’s turn our attention to the Pacific coast again.
A ranch in santamaria, California.
There is another unique way of barbecue here.
Led by 90-year-old Archie Simmons
Shalaotou barbecue dui
They provide barbecue dishes for the community all the year round.
For 80 years, only one cooking food has been refined.
-santamaria barbecue
This super-large kebab uses the upper and lower back of cattle.
Applying seasoning is only the first step.
Its unique flavor
Mainly due to the charcoal fire of "ulterior motives"
In addition to the burning red oak around.
There is another layer of charcoal in the middle of the oven.
Smoke from wood burning and smoke from oil dripping into charcoal.
Invade into the meat continuously
The flavor of barbecue has also become rich.
This old man is 240 years old.
Special barbecue
What will it taste like?
Andrew, who has tasted delicious food, said
It’s perfect I can’t describe it!
I saw so many delicious barbecues.
Are you drooling already?
Food is not only a taste enjoyment.
Sometimes it is often a regulator of emotions.
In your life,
Have you ever been cured because of good food?
Welcome to share in the comment area ~
Original title: "Roast beef breast, roast whole deer, kebab … Are you sure you don’t want to come in and have a look? 》
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