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Special feature of 1905 film network How long has it been since I saw a real martial arts movie on the big screen of the cinema?After 2017 and 2018, there are few martial arts movies released in domestic cinemas.

The martial arts film that went online on March 8 was originally a movie customized for Cloud Cinema, but it landed in the cinema early on March 2. Li Wei, the director, told 1905 Film Network that after a small-scale film viewing survey, he got a lot of positive feedback from the audience, so he decided to meet the cinema audience first, so that more people could see the film on the screen.

It’s a pity that the total box office of "Stranger Knife" was less than 500,000 yuan after it was released for a week. This movie, which is performed by,,,,,, and so on, should not only have this box office figure.

At present, the lack of popularity of martial arts films in the cinema market is also the main reason. Martial arts films launched at the beginning of the yearArrogant 2Originally planned to go to the cinema, I finally gave up and returned to the online platform. After the broadcast, I still gained wide acclaim from netizens, but unfortunately I didn’t get on the big screen.

The director used to explore the types of domestic martial arts films, but he said that he should not worry too much about the current predicament. "Martial arts films are a major type of China and have cultural characteristics. Thirty years in Hedong and thirty years in Hexi, it doesn’t matter, we are of this type, and we will also shoot martial arts films that are popular all over the world. "

Like Zhang Yimou’s point of view, director Li Wei still believes that martial arts films from glory to decline will be brilliant again in the future, because the audience who like martial arts films has always been there, and the key depends on whether the filmmakers can make good works.

Li Wei, director of "Stranger Knife"

Li Wei, a professional director, had just had the opportunity to write "Eight Minutes in Beijing" at the closing ceremony of the 2018 PyeongChang Winter Olympics with director Zhang Yimou. Later, he was asked by Zhang Yimou to help Zhang Yimou shoot three films with the first assistant director.

"I learned a lot from him. From the’ Taoist magic device’, the level of Tao is to learn his awe and love for movies. The following level is how to shoot a movie better."

Li Wei benefited a lot from the Zhang Yimou crew, and at the same time got to know Zhang Yimou’s behind-the-scenes cast over the years, such as modeling director, editing director Yong-yi Li, photographer Zhongshuo, artist Cui Yaochen, etc. When he wanted to be an independent director to shoot "A Stranger’s Sword", they all came to help and jointly created this brand-new martial arts film.

PART

01

"From the early days of floating around in the bamboo forest, using the sword to plunge into the water to borrow strength, to the realistic style of seeing meat with a knife, with the change of the times and the different aesthetics of everyone, martial arts movies will also change."

In Li Wei’s view, a good martial arts film should meet the needs of the audience and also have its own unique expression. Although there are many difficulties in martial arts films nowadays, this genre still exists. Many production companies and directors are trying to create and break through, looking for the appearance of martial arts films that the audience likes now.

"In the future, and the director, the director seems to also want to shoot a martial arts film called" Knife ". So in fact, martial arts movies have always been there, and everyone is watching what kind of martial arts movie to shoot. "

Li Wei likes to watch martial arts films since he was a child. From Hero to Embroidered Spring Knife, he has always been deeply influenced by martial arts films. "When the road is rough, draw a sword to help each other, and when it’s time to make a shot, I will make a shot. I grew up with such a martial arts spirit and culture."

When he became a director, and it was the first time to make a martial arts film, he wanted to show the martial arts spirit of loyalty to the liver, righteousness and bravery in A Stranger’s Sword. "It is a poetic martial arts with more loyalty. The children in the film are less affectionate, and more brotherly and paternal. We express loyalty in this emotion."

PART

02

One of the main reasons for the decline of martial arts films is that there are too many stereotyped stories. How to tell a more fresh and refreshing martial arts story is a question that Li Wei has been thinking about.

He believes that "The Stranger Knife" has found a difference from other martial arts films at home and abroad — — "The role of selling charcoal Weng has basically not appeared in China’s films. I use a charcoal to tell a story. Tian Anye is like a charcoal. The strange knife in the movie should also have never appeared in the movie before. The knife is like a man, and the strange knife is Tian Anyi, and Tian Anyi is a strange knife, like a shadow. "

Li Wei was delighted to tell a martial arts story with a charcoal this time. "How to restore the environment in which charcoal was produced and manufactured in those years, from the birth of charcoal, through the perspective of charcoal, from outside the city into the city, into the palace, and have a relationship with people in the palace, this process is very interesting."

In the film, Tian Anye, the former head coach of the Mo Dao Army, became a charcoal seller. He is also a symbol of charcoal. "Although he is usually ruthless and really wants to burn, he will ignite himself to warm others."

The film also extended many interesting ideas through charcoal. For example, Qiansun Zhao, a fortune-teller who lived alone with Tian An’s powers, was like a fuse. "With Qiansun Zhao’s fuse, Tian An’s powers were ignited, and Tian An’s powers picked up a strange knife again, which restored justice and helped heaven," Li Wei said.

PART

03

An excellent martial arts film must be "both civil and military", the literary drama should be brilliant, and the action scene is the most important.

The action feature of The Strange Knife lies in the strange knife. At first, the length of the stranger’s knife was 2 meters 1, and the master felt that it was not murderous enough. Finally, the length of 2 meters 6 was set, weighing 40 pounds. Max Zhang, a martial arts athlete, has mastered many weapons, but this is the first time he has played such a big knife, and he has spent a lot of time training for it.

Through this creation, Li Wei realized the difference between martial arts films and martial arts films. Martial arts films like "A Stranger’s Sword" need weapons, so it is very difficult to design.

"What kind of professional attributes, character, and what kind of weapons to take, all action designs are logical." Li Wei revealed that the characters, weapons and fights in the whole movie were all set by a set of logical thinking.

For example, Tian Anye’s strange knife is fierce; Qin Gu’s basic knife is unsheathed, very neat and clean; At the head of Zhang Xuqing, there was pressure from the king of Qi, while at the bottom, there were eyeing deputy heads, who were excluded from each other, so he was relatively flexible, so he designed the long and short knives as his weapons.

Based on this complete set of action logic, before each scene is filmed, the specific how to fight has been designed. The final showdown between Tian Anye, played by Max Zhang, and Zhang Xuqing, played by Geng Le, is the climax of the whole film. Li Wei said that in this scene, "it is necessary to study how to fight broadsword and long and short knives. In fact, it is a spatial distance, and it is a close combat. According to this distance, a set of specific styles of play is extended."

In the last big battle, there was an action competition on one side, and Nie Linger, the widow of Prince Xia Meng, was dancing. "One is dancing, and the other is martial arts. What kind of sparks will collide between dancing and martial arts?" The director hopes to add a little romance and poetry to the film, and cross-edit the two scenes together to present different visual enjoyment to the audience.

A friend of Li Wei called to tell him that his two sons came home after watching the movie and took toy knives as strangers, learning the incantations in the movie and fighting each other.

"Let the next generation of young people see such martial arts movies, and they will be satisfied if they like them." If there is an opportunity, Li Wei wants to continue to make martial arts movies. "Like I was influenced by previous martial arts movies, I will continue to convey the martial arts spirit flowing in our blood and influence the next generation."

　　Bi Yanxia

　　As the saying goes: when the autumn wind starts, the crab’s feet itch; When the chrysanthemums bloom, smell the crabs. Every autumn, hairy crabs covered with yellow fat are bound to occupy a place on the list of seasonal foods that people like. The National Day holiday is coming, and I believe many people can’t live without it. Hairy crabs are delicious. How can we "eat well"? Before enjoying delicious food, it’s best to know clearly the common sense of eating crabs, so as to satisfy both appetite and health.

　　one

　　Crabs have high beneficial fat content.

　　Speaking of crab species in China, there are probably hundreds. According to the origin, it can be divided into four types: river crab, river crab, lake crab and sea crab. What is a hairy crab? Hairy crabs, commonly known as river crabs, hairy crabs and clear water crabs, generally mature from September to October. But not all river crabs are called hairy crabs, and the species should be Eriocheir sinensis, and the weight should be more than three or two. It is said that the name "hairy crab" is well-known. At that time, crab catchers in Suzhou and Kunshan set up gates between harbors. The gates were made of bamboo pieces and hung with lights at night. When crabs saw the light, they climbed onto the bamboo gates and were caught one by one, so they were called hairy crabs.

　　People compare hairy crabs to the best taste. Zhang Dai, a writer in the Ming Dynasty, once said that eating hairy crabs has five flavors without vinegar and salt. So, what is the nutritional value of hairy crabs?

　　The edible parts of hairy crabs include crab meat, crab roe or crab paste. Although they are the same crab, their nutritional values are different. For example, every 100 grams of crab meat contains 17.5 grams of protein, 1.2 grams of fat and 65 milligrams of cholesterol; Every 100g of sea crab meat contains 13.8g of protein, 2.3g of fat and 125mg of cholesterol. Compared with crab meat, crab meat contains less fat and cholesterol. In addition, 100 grams of crab meat contains 6.09 mg of vitamin E, 126 mg of calcium, 2.9 mg of iron, 3.68 mg of zinc and 56.72 mg of selenium, and almost no vitamin A; 100 grams of sea crab meat contains 30 micrograms of vitamin A, 2.99 milligrams of vitamin E, 208 milligrams of calcium, 1.6 milligrams of iron, 3.32 milligrams of zinc and 82.65 micrograms of selenium.

　　Generally speaking, both river crabs and sea crabs are rich in vitamins and minerals, which can be regarded as high-protein foods.

　　Crab yolk and crab paste, the favorite parts of everyone, have similar nutritional components, mainly containing fat and cholesterol, and the fat content is high, which can reach 15% or more. This is one of the reasons why crab paste and crab roe taste delicious. In addition, the cholesterol content in every 100 grams of crab roe may be as high as 400 mg, and the situation of crab paste is similar. However, there is no need to worry too much. First, the time to eat hairy crabs in a year is limited, but it is good to eat them in moderation. Second, many of these fats are essential fatty acids beneficial to human health, such as linoleic acid, linolenic acid and arachidonic acid.

　　2

　　"Six types of people" eat less.

　　Some people love to eat hairy crabs, but when they think that crabs are "cold" food, they beat drums in their hearts. Cold, hot, warm and cool, don’t they refer to the human body’s feeling of external temperature? Why do foods have these differences? This is actually a statement of traditional Chinese medicine. The classification of cold, hot, warm, cool and equal attributes of food is based on the color, taste, growth environment, growth season and geographical environment of food, and also refers to the physical reaction of people after eating. Simply put, after eating food, the body feels warm and hot, and the food is warm and hot; If you feel cool after eating, the food is cold and cool. If the food is flat, it means that the food is flat and can be eaten every day.

　　Therefore, Chinese medicine believes that eating crabs should be based on one’s physical condition. In real life, is there anyone who is not suitable for eating crabs? The following six groups of people should be cautious when eating crabs, and it is better to eat less or avoid eating.

　　1. People with weak constitution, poor spleen and stomach function and insufficient gastric acid secretion should not eat crabs, which carry some pathogenic bacteria. Because everyone has different digestive ability and immune strength, their resistance to pathogenic bacteria and viruses is different. People with weak constitution, poor spleen and stomach function and insufficient gastric acid secretion are easy to be attacked by pathogenic bacteria and have discomfort symptoms. In addition, some people feel gastrointestinal discomfort after eating crabs because it is difficult to digest protein.

　　2. People who are allergic and prone to eczema should not eat crabs. For Chinese residents, aquatic products such as shrimps and crabs are the most likely food types to cause allergies, and there have been many studies on the related allergic diseases in protein. Therefore, people who are allergic to seafood such as shrimps and crabs should not eat crabs, otherwise it will easily lead to gastrointestinal smooth muscle spasm and vascular edema, followed by nausea, vomiting, abdominal pain, diarrhea and other symptoms. In severe cases, urticaria or asthma may occur, and even anaphylactic shock may occur. In addition, people suffering from skin diseases such as dermatitis, eczema and tinea should also eat crabs carefully to avoid inducing diseases or aggravating the condition.

　　3. People with colds and fever should not eat crabs because their gastrointestinal function is relatively weak at this time, and they can’t digest and absorb the high protein in crabs, which is prone to gastrointestinal discomfort.

　　4. People with hyperlipidemia, hypercholesterolemia and biliary tract diseases should not eat crabs, especially the formation of crab roe, crab paste cholecystitis and gallstones has a certain relationship with excessive cholesterol in the body and metabolic disorders. Crabs contain high cholesterol, with 460 mg of cholesterol per 100 grams of crab roe. Eating crabs is easy to make the disease relapse or get heavier.

　　5. Gout patients and patients with hyperuricemia should not eat crabs. Every 100 grams of crab meat contains 82 mg of purine. Gout patients should not eat crabs during acute attack, especially the soup made of crab meat or crab roe. Patients with chronic gout and patients with simple hyperuricemia should eat less.

　　6. Older people and infants should not eat crabs. Because the digestive organs of the elderly are declining, the digestive organs of children are not well developed, and their digestive absorption ability is no better than that of young adults. Therefore, eating crabs should be based on tasting. It should be noted that babies before ten months should not eat crabs, because high protein will increase the burden on liver and kidney.

　　three

　　Remember the five taboos of eating crabs.

　　After talking about people who are not suitable for eating crabs, I have to talk about five taboos for eating crabs. Otherwise, people who are suitable for eating crabs may also eat something wrong.

　　Avoid eating raw crabs. The body surface, gills and gastrointestinal tract of drunken crabs are covered with all kinds of bacteria and parasites. When eating crabs, they must be steamed or cooked thoroughly. Generally, after the water is boiled, it will take another 15 minutes to play a bactericidal role. The traditional method of eating crabs is steaming with ginger vinegar juice. This method is scientific, which not only ensures that bacteria and parasites in crabs are killed, but also ensures that the original flavor of crabs is not destroyed.

　　Some people like to eat raw crabs and drunken crabs, which are more delicious, but various viruses, bacteria and parasites attached to crabs will also enter the human body, which may cause food poisoning, diarrhea, abdominal pain and vomiting. Although the drunken crab is soaked in yellow wine and white wine, the crab itself is still raw, and alcohol cannot be completely sterilized. If the metacercariae of Paragonimus contained in drunken crabs enter the human body and develop into adults to lay eggs, it can seriously parasitize other organs such as human brain, skin and liver. Therefore, these two ways of eating should be abandoned.

　　Second, avoid eating dead crabs. After the crab dies, the bacteria in its body will rapidly multiply and spread into the crab meat, decompose the amino acids in the crab meat, and produce a lot of harmful substances. Therefore, eating dead crabs may induce vomiting, abdominal pain and diarrhea. Besides, it’s best not to buy a dying crab. In addition, crab meat is rich in histidine. When the crab dies, some bacteria containing histidine decarboxylase can decarboxylate histidine in crab meat to form a large amount of histamine under appropriate conditions. Histamine is a sensitizing substance, which can dilate venules and capillaries, promote the secretion of mucosa and glands, lead to allergic symptoms, and may even cause circulatory failure in severe cases.

　　Three don’t eat cooked crabs stored for a long time. Cooked crabs stored are easily contaminated by bacteria, so crabs should be steamed and eaten now. In case you can’t finish eating, the rest of the crabs must be kept in the refrigerator and eaten at the next meal. When eating, you must return to the pot to boil or steam thoroughly. It is recommended not to eat crabs overnight. Although heating in the pot can kill pathogenic microorganisms, it can not destroy toxins, and it is still dangerous.

　　Four don’t eat crab gills, crab stomachs, crab intestines, crab cheeks, crab stomachs, crab intestines and crab hearts. When the crab shell is opened, the gray-white strips and soft parts on both sides are the gill strips of the crab, which are the respiratory organs of the crab and are in direct contact with the outside world, and it is easy to accumulate dirt and heavy metals. Located in the front half of the crab shell and under the eyes, the triangular part is the crab stomach, and a black strip is the crab intestine. These two parts are the digestive organs of the crab, which contain food and metabolites, and may also accumulate dirt. Crab heart, commonly known as "hexagonal plate", is located in the middle of crab yellow or crab paste and is hexagonal, which is considered as the "coldest" part of crab. Here is an important part of the circulatory system, there is a lot of blood left, and its blood composition is quite different from that of the human body, which is easy to cause immune reaction.

　　Five avoid eating too much. As mentioned above, protein contained in crabs and cholesterol contained in crab roe are relatively high, and excessive consumption at one time is not conducive to human digestion and absorption. According to the recommendation in "China Residents’ Dietary Pagoda" of China Nutrition Society, the suitable intake of aquatic products is 40-75g (edible part) at a time, which is equivalent to 100-188g of crabs with shells, and it is best not to exceed 3 times in a week. A crab with a shell of 188 grams is roughly equivalent to a large crab weighing four times.

　　Hot spot dispelling doubts

　　Can crabs be eaten with fruits?

　　Many people have a question, can crabs and fruits be eaten together? Because there is a saying that pentavalent arsenic contained in seafood may react with vitamin C and produce toxicity.

　　In China, seafood sold in formal channels needs to be tested by relevant departments, and the arsenic content should not exceed 0.5 mg per kilogram stipulated by national standards. According to this calculation, a person needs to eat 150 kilograms of seafood and more than 10 kilograms of fruit at a time to have a toxic reaction, which is simply impossible. Moreover, some researchers have conducted research in simulated gastric juice and found that vitamin C alone cannot reduce pentavalent arsenic to trivalent arsenic (arsenic). Therefore, it is not true that you can’t eat fruits and vitamin C tablets when eating seafood such as crabs and shrimps.

　　Can pregnant women eat crabs?

　　I believe that many women will be reminded that they can’t eat crabs when they are pregnant or pregnant. The reason is usually that crabs are cold and have the effect of promoting blood circulation and removing blood stasis. After eating, they will make the blood flow downward, which will easily lead to miscarriage and miscarriage. There are not a few people who hold this view, so is this true? The answer is no, there is no statistical data showing that abortion is related to eating crabs. Abortion of pregnant women after eating crabs is often due to eating crabs by mistake, for example, pregnant women are allergic to seafood, crabs themselves are not fresh or have bacterial parasites. These pregnant women developed symptoms such as allergic reaction or acute gastroenteritis after eating crabs, and finally did not save the fetus.

　　Normal pregnant women can eat crabs, but if eating crabs when they are not pregnant is prone to gastrointestinal symptoms, it is recommended not to eat them when they are pregnant. In addition, pregnant women with weak constitution and weak digestive function should eat as little or no crabs as possible.

　　Extended reading

　　How to choose crabs

　　Selecting fresh and fat hairy crabs is a technical job. As the saying goes, "September round navel and October tip" means that the female crab should be eaten in September of the lunar calendar, and its navel is round, at this time, the female crab yellow is full of meat; The male crab should be eaten in October of the lunar calendar, and its navel is pointed. At this time, the male crab paste is full of meat.

　　After choosing male and female crabs, you can follow the following points when choosing healthy crabs.

　　First of all, pinch: pinch the crab’s back with your thumb and forefinger and gently shake it. The crab’s claws droop and shake with it. The crab’s claws are firm and swing by itself.

　　The second is teasing: you can tease the crab’s eyes with your hands. If it responds immediately, it means full of vitality; Or turn the crab over with its abdomen facing the sky. If it can turn its body quickly, it means that the crab has strong vitality, and vice versa.

　　The third is to look: the back of the shell is dark green and shiny, which is thick and strong; Look at the tail end, the navel protrudes, and the red color (commonly known as "red seal") will be revealed on both sides of the crab navel, which is generally full of cream and fat; Look at the hairy crab feet, the crab feet are old and healthy, and the crab feet are soft and weak without fluff.

　　The fourth is to try: if conditions permit, put the crab into a basin of water, and the live crab will foam.

　　(Author: Beijing Friendship Hospital Nutrition Physician)

　　　　The 2009 Guangzhou International Auto Show opened in Pazhou Pavilion of Guangzhou China Import and Export Fair. As the largest auto show in South China every year, Guangzhou Auto Show has gradually become the third largest auto show in China after Beijing and Shanghai Auto Show. At the same time, with the increasing number of new cars launched year by year, Guangzhou Auto Show has become a grand event for model preview in the coming year. The exhibition area of Guangzhou Auto Show in 2009 reached 150,000 square meters, an increase of 20% over the previous one, with more than 80 vehicle brands participating. Speaking of auto show, no matter how gorgeous the booth is and how attractive the performance is, after all, the car is the protagonist of the auto show. Today is the first day of Guangzhou Auto Show Professional Public Day. What cars have attracted the unanimous attention of the audience and consumers should not miss them? Look at the popularity of the booth and you will naturally see.

　　　　Shanghai GM Yinglang

Don’t miss your introduction of five popular models at Guangzhou Auto Show.

　　　　Due to the pre-heating of GM’s new generation HRV and the increasing attention of Cruz, which has a good sales volume recently, Buick Hideo has become one of the popular models at this auto show. Buick Hideo is a new generation of Excelle HRV five-door hatchback previously named Buick XT, but this time GM adopts a new generation of Astra from Opel as the prototype. According to the manufacturer, Buick Hideo is a brand-new Buick model based on "global platform and European and American technology" after the new Regal, the new LaCrosse and Angkor. It is a five-door coupe positioned in the mid-size car market, and its products are positioned between the new Excelle and the new Regal.

　　　　It is worth noting that Xinyate, which has been replaced abroad, has also adopted a brand-new engine of 1.6T This engine has also been applied to the new Regal in China, and it is expected that Yinglang will also be equipped with this brand-new engine.

　　　　SAIC Roewe N1

Don’t miss your introduction of five popular models at Guangzhou Auto Show.

　　　　The 3G concept car N1, which was launched at the Shanghai Auto Show, won the world at the auto show in April this year, causing a lot of crowds. This model continued to make a high-profile appearance at Guangzhou Auto Show. In terms of design, Roewe N1 maintained the design elements of Roewe family, the 550-type middle net shape, the long and narrow headlights, the oblique LED fog lights and the very sporty front skirt air dam design also set the tone for the positioning of this car, which is more fashionable and younger. The design concept of this car comes from the 3G technology that has been popularized in China, and it has the functions of GPS navigation and real-time service for car owners through the Internet. In addition, there are all kinds of functions such as downloading online music and browsing the web. This car has attracted many consumers to stop and appreciate at the Shanghai Auto Show, and this Guangzhou Auto Show will definitely become the highlight of the booth.

　　　　The Roewe N1, known as the "3G car", has entered the preparations for mass production and is expected to be launched in the market next year. It is one of its strong competitiveness to carry powershift developed in cooperation with Borg Warner.

　　　　Toyota new crown

Don’t miss your introduction of five popular models at Guangzhou Auto Show.

　　　　Crown used to be famous in China. This Toyota premium car, which has always been produced only in Japan, did not perform badly after it was introduced to China, but it did not achieve the expected great success, at least the goal of shaking Audi A6L’s position as king was not achieved. After experiencing the market experience of Crown, the launch of the new Crown by FAW Toyota is obviously well prepared, and its natural popularity should not be underestimated. The front face of the new generation Toyota Crown has been redesigned, and the new "inverted trapezoidal" air intake grille and square embossed trademark panel have replaced the front face of the previous generation Crown. The body line is also the focus of the improvement of the new generation Toyota Crown, which is completely opposite to the dignified shape of the old Crown. The new crown raises the rear of the car and boldly adopts the side lines with greater inclination, making the side lines of the whole car look more avant-garde and dynamic.

　　　　With the same size, the wheelbase of the Majesta Crown has reached 2925mm, and it has the capital to compete with the Audi A6L in terms of appearance luxury and internal space. The key is the price. The new crown is good, but it is also necessary to be cheaper than the Audi A6L. I believe Toyota has this strength.

　　　　Mazda CX7

Don’t miss your introduction of five popular models at Guangzhou Auto Show.

　　　　With the increasing sales of Mazda 3 and the launch of new mazda 6 and Mazda 3 hatchbacks, the first Mazda SUV model in China — — Mazda CX7 has attracted consumers’ attention. Mazda CX7 has a large number of sports car design concepts. Its shape is not as angular as that of an ordinary SUV, but it pays more attention to aerodynamic design. Its head is sharp and its lines are very smooth, which is more like a sports car with a raised chassis.

　　　　The 2.3L direct injection turbocharged engine has been able to provide enough power, and at the same time, it takes into account the economy of urban use, and is more suitable for some entry-level SUV enthusiasts. As the second car of the family, Mazda CX7 also has enough space to take the whole family on a trip. Different from the existing traditional SUV models, CX7 is developed by Mazda’s unique R&D platform, which fully embodies the essence of Mazda brand sports car.

　　　　Shanghai Volkswagen TIGUAN Tiguan

Don’t miss your introduction of five popular models at Guangzhou Auto Show.

　　　　Volkswagen booth has always been one of the most concerned booths for consumers in previous auto shows. The TIGUAN Tiguan, the first SUV model of Shanghai Volkswagen, will be launched at Guangzhou Auto Show, and the pre-sale will be started at the end of the year, which has aroused enthusiastic response from consumers and become one of the most popular models. The appearance modeling of domestic Tiguan is obviously different from that of imported version. Among the three foreign versions, the "Sport&Style" scheme is chosen, which emphasizes highway performance, and the appearance configuration level of wheels is also lower than that of imported version. The most important difference is that Tiguan has been lengthened by 80mm at the back door, which is shorter than the previously reported extension of 100mm, but it can still be seen that the body is longer than the imported version, and the rear seat space has been improved, but there is still no seven-seat model with the third row of seats.

　　　　In terms of power configuration, it will focus on two engines, 1.8TSI and 2.0TSI, which are matched with the traditional 6-speed Tiptronic automatic transmission. The 4Motion four-wheel drive system is standard for the whole system, but the off-road off-road mode is no longer available in the imported version.