标签： 杭州夜生活论坛

From March 1st, the Measures for the Administration of Express Delivery Market came into effect. Among them, it is clear that enterprises engaged in express delivery business shall not use smart express boxes and express service stations to deliver express mail without the consent of users. It is also not allowed to confirm the receipt of the express mail without the user’s consent.

On the first day of the implementation of the new regulations, The Paper reporter interviewed citizens, couriers, the person in charge of express delivery sites and express delivery companies. Many citizens expressed their support. Some of them said that when there was no one at home, they did not object to putting the courier at the post station, but only hoped to be informed in advance and have the right to choose. Some citizens also think that we should discuss it and understand each other in special circumstances.

The courier companies also made it clear that they should send the parts according to the needs of users. However, the courier said that he also had his own difficulties. For example, because the customer’s phone couldn’t get through, he had to put the express mail at the station. A person in charge of the site admits that after the implementation of the new regulations, the requirements for couriers are higher. In actual operation, it may affect the dispatch speed, increase operating costs, and the freight rate may rise.

Citizen: I don’t object to express delivery, but the courier can’t decide without authorization.

Article 54 of the Measures for the Administration of Express Delivery Market, which came into effect on March 1, 2024, clarifies that if an enterprise engaged in express delivery business has any of the following circumstances, the postal administration department shall order it to make corrections, give it a warning or informed criticism, and may impose a fine of less than 10,000 yuan; If the circumstances are serious, a fine of not less than 10,000 yuan but not more than 30,000 yuan shall be imposed: (1) confirming the receipt of the express mail on behalf of the user without the consent of the user; (2) using smart express boxes, express service stations, etc. to deliver express mail without the consent of users; (3) Throwing or trampling express mail.

Ms. Zhang, a citizen of Shanghai, told the reporter that she bought a box of egg tarts online before, and the courier left it at the courier station in the community without saying hello. It hasn’t been delivered to the door for more than half a month, and she didn’t dare to eat it when she got it, for fear of deterioration. Ms. Zhang expressed support for the implementation of the new regulations. "I think the express delivery should be delivered to the door, but when there is no one at home, I have no objection to putting the express delivery at the post office. The key point is that it is impossible to put it in the station without authorization and consent. As a consumer, you should have the right to choose and be informed in advance. "

On February 29, Ms. Yang, a Shanghai citizen, received two couriers, and the signer was at her doorstep. "Fortunately, I received them all, and I was afraid I would lose them." Ms. Yang said that it’s good that express delivery can be delivered to the door, but it’s very important to inform the recipient in advance. If it’s valuables, I still hope to sign in person.

Ms. Li, a Shanghai citizen, lives in a large community. After the courier puts the express mail in the post station, the post station will still deliver it to your door. "After the new regulations come out, it is certainly better if they are delivered directly to the door, but it is estimated that it is difficult to implement." Ms. Li believes that the implementation of the new regulations will not happen overnight. It is necessary to discuss whether to send it to the door or not. When there are special circumstances, couriers and citizens should also understand each other.

On the afternoon of March 1st, Ms. Wu, a citizen of Qingpu, Shanghai, received a courier, but as usual, the courier was directly put into the HIVE BOX cabinet. "I didn’t receive the phone call and text message from the courier in advance, but only received the WeChat notice from HIVE BOX Cabinet."

Person in charge of express delivery station: It may affect the delivery speed, and the freight may rise.

For the express delivery industry, the implementation of the new regulations means that opportunities and challenges coexist. On the one hand, the service can be standardized, but on the other hand, the requirements for first-line couriers are higher.

A courier brother in Shanghai said that sometimes hundreds of calls are made a day, many telephone customers don’t answer, and people are not at home during working hours. They have to put the express mail at the post station. "There is no way, otherwise I will lose it." He said that while implementing the new regulations, it is hoped that the outlets will distribute the workload reasonably, otherwise the pressure on couriers will be very great. On the one hand, the customer doesn’t answer the phone, and on the other hand, there is a fine warning. If we want to complete the previous workload as always, "we can’t afford it."

Xiao Wang, a Shanghai courier, said that most of the areas he is responsible for are old communities, and many of them have to climb the building. If every order is required to be delivered to the door, I hope that I can also give corresponding and reasonable rewards.

A person in charge of a site who has been engaged in express delivery service in Shanghai for many years told reporters that after the implementation of the new regulations, the requirements for couriers are higher. In actual operation, it may affect the delivery speed and increase operating costs.

The person in charge of the express delivery site said that the site now requires couriers to contact customers by phone before delivery. Some consumers feel that their rights and interests have been improved, and they will ask couriers to deliver all the express mail to their doors. "There are many communities on the sixth and seventh floors in our delivery area, and we have to climb the stairs. Large items could have been placed in the post station, but now they all require home delivery, which will inevitably affect the total delivery amount of one day." The person in charge of the above-mentioned express delivery site bluntly said that for the courier, the number of dispatched parts is less, which directly affects the income. And if the express delivery enterprise raises the delivery price of each ticket, it will increase the cost of the enterprise, and the freight may rise for the customer.

In addition, some insiders suggest that the consumer’s choice should be completed at the front end. When placing an order, the courier will have an estimated delivery time, and consumers can choose whether to deliver the goods to the door or put them at the post station.

Each courier company makes it clear that the delivery should be made according to the needs of users.

Regarding the Measures for the Administration of Express Market, which was officially implemented on March 1st, YTO Express said that he had organized many internal studies and trainings to ensure that the whole network deeply understood and implemented the spirit and requirements of the measures. Yuantong will strictly implement relevant regulations, continuously improve service quality and better serve users.

ZTO Express said that he would actively implement the requirements of the Measures for the Administration of Express Delivery Market, improve the quality and safety of express delivery services, safeguard the legitimate rights and interests of front-line employees, and help the industry develop healthily and with high quality. In response to the requirements of the Measures for the Administration of Express Delivery Market on express delivery, Zhongtong will provide delivery services according to the needs of users, and those that need to be delivered to the door will be delivered to the door.

Shentong Express said that the newly revised "Measures for the Administration of Express Market" not only requires higher standards for express delivery services, but also has a clearer penalty standard from the legal level, which is conducive to further promoting the improvement of industry service quality and industry norms. As for the terminal delivery service specification, Shentong has made it clear that it should be delivered according to the needs of users.

Management department: users can ask for a new door-to-door delivery if they do not agree to deliver it to the post office.

The Paper learned from Shanghai Postal Administration that in order to implement the Measures, Shanghai Postal Administration, as a management department, will strictly implement the responsibility of industry supervision, adhere to administration according to law, strengthen supervision and inspection, strictly enforce the law, and deal with illegal issues in a timely manner. At the same time, urge enterprises to strictly implement the main responsibility, strengthen scientific and technological empowerment, and continuously improve service quality.

The relevant person in charge of the Shanghai Postal Administration told The Paper that with the development of the express delivery industry, new situations and new problems are constantly emerging, and the scale of the express delivery market is gradually growing, and it is necessary to strengthen the standardization of market operation order; To promote the green development of express delivery industry, it is necessary to improve the relevant institutional system; To strengthen the safety management of express delivery industry, especially to protect the safety of users’ personal information, it is necessary to strengthen the relevant institutional constraints. The above practical problems put forward urgent requirements for further improving the system design of the Measures for the Administration of Express Market.

The revision of the "Measures" is mainly to summarize the mature experience and practical needs in the development of the express delivery industry and upgrade it to institutional arrangements; At the same time, establish a more comprehensive system orientation to guide the green and low-carbon development of the express delivery industry; From the aspects of service quality and security, we will further strengthen the system norms, improve the quality of express delivery services, earnestly safeguard the legitimate rights and interests of consumers, and promote the high-quality development of the express delivery industry.

For the problem that the express delivery enterprises that the masses are concerned about will deliver the express mail to the express box or post station without the user’s consent, the user can ask the courier to deliver it again. If the courier still hasn’t delivered the goods to the door, users can safeguard their rights and interests by complaining to the enterprise, calling 12305 or 12345, and reporting to the postal administration. (The Paper reporter
Chen Yixin)

Fan Bingbing Bar Female Styling

Chen Berlin stills

　　　 The film, directed by Li Yu and co-starred by Fan Bingbing and Chen Bolin, will be released on March 4. Director Li Yu won the Best Artistic Contribution Award at the 23rd Tokyo International Film Festival, and Fan Bingbing won the title of Tokyo for her film. In the film, she plays the nightclub singer "Nanfeng", and many scenes in the film take place in nightclubs. Some film critics have described the love and hate of nightclubs in "Guanyin Mountain" as undoubtedly a landmark of youth.

Landmark Feature 1: Wild Fashion

　　　 Fan Bingbing plays Nanfeng in the film, a girl who has failed the college entrance examination and is adrift in the metropolis chasing her love dream and her career as a singer. Nanfeng, who is singing in a nightclub, dresses up blonde as soon as she appears, and a cowgirl dresses up for a while, and often takes the stage as a young lady. But in real life, Nanfeng is a confused girl who dares to hate and love, is unrestrained and sensitive, and hides her sadness in her heart. Director Li Yu particularly emphasized that Bingbing’s own personal experience when she made her debut in the North Drift was quite similar to Nanfeng in the play. Fan Bingbing also found a pair of old military boots that he bought for 60 yuan when he first arrived in Beijing in 1996, and went to the clothing wholesale market frequented by Beipiao to buy some clothes to mix and match. A pair of broken black fishnet socks was deliberately torn by her. To be tough, to be rebellious, you need Fan Bingbing’s wild fashion.

Landmark Feature 2: Youth Rock

　　　 Singing must be wild, drinking must be wild, and the whole atmosphere of the nightclub is rock and roll. Can you imagine the style of Fan Bingbing holding his head up when he sings? Can you imagine Chen Bolin’s desperate and crazy expression when he fights with people? No way, youth is passionate and rock.

Landmark Feature 3: Blue Confusion

　　　 Nightclubs are always confusing, youth under the night is confused, and drifting love is confused. The confused Ding Bo (played by Chen Bolin) will escape the love of Nanfeng (Fan Bingbing) and have an affair with the girl of the "flash encounter" in the nightclub; the confused Nanfeng will pull her beloved Ding Bo to face the roaring train and try to lie on the track and die for love to get out of love. The sky where the fog dissipates is always blue.

　　BEIJING, Beijing, September 7 (Reporter Zhang Xi) On the 6th, the TV series Angry Heroes was held in Beijing, with director Mao Weining, screenwriter Wang Chenggang, starring Wang Lei, Deng Jiajia, Huo Zhengyan and Jojo all present. For the sudden emptying of Weibo earlier, Deng Jiajia said he was sorry to the fans. "I didn’t expect such a move to bring unnecessary worry to everyone. I haven’t quit the entertainment circle, and my love life is normal. But I think I want to choose a place I like better and then appear again. "

　　With the theme of selling drugs to resist Japan, Angry Heroes tells the story of Japanese invaders secretly selling opium in China during the Anti-Japanese War, and encountering the bloody resistance of progressive youths represented by Yuan Shuai (Wang Lei) and Guan Shuang (Deng Jiajia).

　　Why do you want to shoot a companion piece of War Youth? Director Mao Weining said, "At that time, I wanted to make a sequel to War Youth, but Wang Yuanke was pregnant, so she changed it into a companion piece, and then continued the hero Wang Lei." The reason why Deng Jiajia was chosen as the heroine, Mao Dao introduced: "They are the feeling of tell it to the judge that we want. Our story happened in Shanghai, and we have to make some differences to maintain the pattern of the last character. Deng Jiajia meets this standard."

　　Director Mao Weining has made six works in six years, and the leading actor is Wang Lei. "It’s not because he is familiar, but because he can create better things." This time, Wang Lei changed the impression of rich children in "War of Youth", played a low-level nobody, raised horses in Deng Jiajia’s home and fried fritters in his own home. Moreover, the role he plays is a master of horse racing and martial arts. Wang Lei revealed, "I know a little martial arts, and my parents are martial arts practitioners, and I have learned a little from them." He also stressed that "I am realistic martial arts, not Lei Ju martial arts."

　　There is no doubt about the difficulty of shooting war scenes. When shooting, Wang Lei revealed that he had suffered a minor scratch. "Our play is very safe. I once fell off a motorcycle, and the car hit my leg, which just rubbed a little skin. At that time, when I rode to the tenth meter, I was paralyzed, which was a near miss. "

　　Wang Lei has shot many war themes before, and impressed the audience. In an interview, he said: "I am not particularly willing to shoot war themes now, but I am familiar with the style of our" Angry Heroes "screenwriter, very humorous, with a good rhythm, and the team is familiar with it, and there is a breakthrough, so there is this cooperation."

　　Wang Lei and Deng Jiajia turned into "drug-fighting heroes" in Angry Heroes, which is actually their second collaboration. After "Where is Happiness" in 2013, the two became friends. Deng Jiajia broke the news that Wang Lei, a boy from Dalian, was particularly good at seafood. "Give us good food every day. The best thing is drunk shrimp and drunk crab. "

　　Not long ago, Deng Jiajia suddenly emptied Weibo, which aroused warm concern and suspicion. There were even rumors that she would quit the entertainment circle. When asked about this at the press conference, Deng Jiajia replied: "I am not against social networking, but I really want to say sorry to my fans. I didn’t expect such a move to bring unnecessary worry to everyone. I haven’t quit the entertainment circle, and my love life is normal. But I think I want to choose a place I like better in the future. "

　　It is reported that Angry Hero will land on Jiangsu Satellite TV at 19:30 on September 7th. (End)

Bud bud, listen

Sell cute again and I’ll eat you!

In spring, everything revives and plants sprout. In Shuo Wen Jie Zi, this "sprout" is "bud". From Saibei to Lingnan, from Shuomo to the seashore, as long as there is a spring breeze, there are traces of "buds". As the initial embryonic form of plant stems, leaves or flowers, "bud" is pregnant with life and hope, and embodies the creation and imagination of nature.

You see, the word "bud" means "grass" with the word "tooth" under it. The ancestors who created the word used the way of knowing and pictophonetic to represent the toothed larvae of vegetation germination. What an image! And spring is the child who "shoots and learns rain". Buds, like green "raindrops", "landed" on the earth before the first spring rain came. Falling on the branches, "splashing" flowers, falling into the mouth, into a series of delicious food.

Spring is really the season to eat buds!

People in China eat buds incompletely, and they are hungry for life.

Cartography/Shao Tianrui

People in China eat buds, which is the "spring limit" in home cooking.

Spring is always late in Saibei snowfield, but the new green is the first to appear on the plate. The tender thorn buds with soft burrs were blanched by hot water and turned into the "CP" of sauce dish, dumpling stuffing and scrambled eggs … Northeasters eat buds in spring, and what they want is that "thorn" shock.

Thorn bud is the bud of Acanthopanax senticosus. Also called thorn old bud, thorn dragon bud. The bark of Acanthopanax senticosus can be soaked in wine, and the seed is the well-known Schisandra chinensis. The tender thorn bud has high nutritional value and is called "the king of wild vegetables". It is sweet, refreshing and mellow, and has a unique fragrance similar to Toona sinensis bud.

The tender buds in the vegetable market: with the morning dew in spring.

Photography/Wanrui

Speaking of Toona sinensis bud, it is the most beautiful spring "top card" in North China and even the whole country. As the tender bud of Toona sinensis, it can be cold-mixed, fried eggs, and even chopped into noodles, so that every "snow strip" is hung with "broken gold" in spring, and its mouth is full of spring.

Toona sinensis bud is a "literary youth" in spring bud. "Zhuangzi’s Happy Travel" said: "In ancient times, there were big toons, taking 8,000 years as spring and 8,000 years as autumn." Modern congratulations to the elderly also say "Chunshou". Taking a bite of Toona sinensis is also blessed by nature with good luck. When I attended the birthday party for my elders, I once ate a "Longevity is better than Nanshan Mountain", which is a rockery made of potato chips and sprinkled with fresh Toona sinensis. The taste is fresh and unforgettable.

Cold Toona sinensis buds, the light of spring in home cooking.

Photography/Wanrui

There is also a "female literary youth" in the spring bud, that is, Lycium barbarum bud. When I was a child, my relatives had a Lycium barbarum tree. I used to pick fresh Lycium barbarum fruit on it. I watched A Dream of Red Mansions during the holidays, and found that there was a description of Baochai eating fried Lycium barbarum buds, and it was also pestering adults to follow suit and fry a plate. The taste was a little bitter, and it was probably elegant.

Later, when I went to college, Ningxia students also took us to bask in Lycium barbarum buds, and it was quite interesting to boil water to drink. In fact, eating Lycium barbarum buds has a long history in China. In the Ming Dynasty, Xu Guangqi’s "Agricultural Administration Complete Book" said that Lycium barbarum buds "go out of Ganzhou, but they will not be harvested for two years." Wang Zengqi, a writer from Jianghuai, is also in Amway in Eating in My Hometown. The medlar buds are "very fragrant" with soy sauce and vinegar, which makes the medlar buds "salty".

Lycium barbarum bud and Lycium barbarum flower: Daiyu enjoys flowers and Baochai eats buds.

Photography/Li Zhentai

If Lycium barbarum buds eat elegance, then pepper buds make your tongue "win hemp". In Longnan, Gansu province, which is rich in pepper, pepper buds are the "group pets" of home-cooked dining tables and farmhouses. The bright bud tip on the plate, with a touch of pepper and sesame, makes every taste bud "stand up".

Pepper buds can be cold and stir-fried. I once ate a different way of eating: stewed fish with pepper buds, and stewed it together with pepper stalks. The pepper buds are tender and the stalks are soft, which is similar to the taste of reed stalks. If you bite the fibers of the stalks and suck the juice inside, the pepper will smell like Shan Ye. This is also the "dream linkage" of buds and stems on the tip of the tongue.

Deep-fried pepper buds make your tongue "win hemp".

Figure/worm creativity

Spring is the season when catkins fly. In Shandong and Henan, there is also the habit of eating willow buds. Next to the sharp buds of willow leaves, pinch out a small handful, blanch it to remove bitterness, mix it with sesame oil, and put it in a white porcelain plate, which feels like a weak willow supporting the embankment. Pick up a pinch lightly, sip it gently with your tongue, and it will be crisp and rotten.

As a "pancake province" in Shandong, willow buds naturally spread pancakes. Beat two eggs on a pancake covered with broken willow buds, and it will become "two orioles singing green willows". When the egg liquid is evenly spread, the pancake is crisp, the yolk is fragrant, and the willow buds are tender. Under the triple blessing, it seems to swallow the spring day in one gulp. It is said that Tomb-Sweeping Day ate willow bud pancakes to commemorate Jietui. According to legend, the old willow tree that he held a tree to celebrate the festival later came back from the dead and was named "Qingming Willow" by Jin Wengong. From this point of view, there are cultural similarities between Liu Ya Pancake and Youth League in Jiangsu and Zhejiang provinces.

Green shoots in the plate, waiting for you to "flop".

Cartography/Jiuyang

In Guangdong, which pays attention to health, mulberry buds must be eaten in spring. The lavender mulberry buds and lanterns-like mulberries set each other off and become interesting, and mulberry bud is as soft as mulberries, which melts in the mouth, tender and slag-free. I once ate a cold mulberry bud in a restaurant in Guangdong, surrounded by a circle of mulberries and purple fruit buds, adding softness to the softness, giving the beauty of spring an image.

Guangdong locals will also use mulberry buds to make sliced meat soup, which is also smooth, tender and fragrant. Pink pieces of meat wrapped in glutinous rice are "dead" in mulberry bud, like the cartoon "Ha ha Jing Hua Yuan" (adapted from Li Ruzhen’s novel in the late Qing Dynasty) that I watched when I was very young, and the scene of a silkworm girl lying drunk on mulberry leaves in the silk country.

Mulberry buds and mulberries: small hands holding lanterns.

Photography/Li Zhentai

The story background of "Jing Hua Yuan" took place in the Tang Dynasty. There is a "Dahuanguo" in the legendary biography of Nan Ke Taishou, which is an ant hill under a locust tree. In reality, the buds of Sophora japonica are really edible, and they are very common in Shaanxi. The buds of Sophora japonica are slightly bitter, not as sweet as Sophora japonica. They can be served cold or fried, but they are slightly toxic. You should not overeat because of your appetite.

However, the Tang Dynasty gourmets more than 1000 years ago didn’t think so much. When Li Gongzuo wrote the biography of the satrap of Nanke, he should have eaten a lot of Sophora japonica buds before he had a dream of Nanke. Otherwise, how could there be a magical imagination of "enjoying a great country in Huai"? Although Sophora bud is a "spring-limited" side dish of human beings, it is indeed a feast for small ants!

Fried locust tree buds with eggs, the "dream of Nanke" in the plate.

Figure/worm creativity

People in China eat buds in spring. Where are the most exotic food customs?

In spring, the sprouts in the home-cooked dishes are full of freshness, which also solves the trouble of "lack of appetite in spring and autumn". In some places, the buds can not only stimulate your appetite, but also refresh your spirit. It seems to remind you that spring is coming!

I have eaten mango buds in Yunnan. Just picked from the tree, sour green mango buds, simply cut a few petals and mix them with heavy spices such as Chili powder and garlic paste, which makes your taste buds bloom first. Once the acid enters the soul, it stays between the teeth, and spring can be so vigorous.

Green Mango Bud: Get excited, spring is coming!

Photography/Li Zhentai

In Guizhou, which is adjacent to Yunnan, eating buds is a "knife edge licking blood". In Pu ‘an, Guizhou, there is a poisonous Polygonum multiflorum Thunb, but the tender bud is a local delicacy. For local people, eating Polygonum multiflorum buds is as common as eating Toona sinensis buds. The cold Polygonum multiflorum buds in the small restaurant are the "hard currency" on the tip of the tongue in spring.

In Guangdong and Guangxi, bud and wenwan can also be related. The sandalwood with a string of hands can also be "coiled" on the tip of the tongue. Sandalwood buds are slightly bitter, so they should not be eaten raw directly. They need to be blanched with hot water, and then added with oil and salt for cold salad or stir-frying. The buds of the sandalwood tree are tender and smooth, which seems to coat the tip of the tongue with a layer of "patina" when eating.

Stir-fried qu qu bud, oily with high light.

Figure/worm creativity

Sandalwood buds can be eaten, and the "neighbors" of sandalwood trees also have something to say. There is a tree in Jiangsu and Zhejiang provinces, which appears in the Book of Songs together with the sandalwood tree: "There is a sandalwood tree, and its lower dimension is slim." This "peach" is also called "peach", and the scientific name is Broussonetia papyrifera. When the buds grow to the length of the little finger, it is the best time to enjoy the taste. As soon as the hot water is boiled, it will not lose its fragrance. When it is wrapped in flour and steamed in the pot, the children next door will cry. Broussonetia papyrifera shoots have a high appearance rate in the Book of Songs. "Yellow birds and yellow birds are not gathered in Yi", which means the "spring outing picnic" of yellow birds on Broussonetia papyrifera.

In Tongchuan, Shaanxi Province, in spring, the cypress trees all over the mountains spread branches like "Panlong", and the green "Long Lin" on it is the cypress bud called "tender and pretty bud" by the locals. This kind of magical bud, which looks like a myth from Game of Thrones, is a local specialty dish, even included in the Herbal Medicine for the Relief of Famine in Yongle period of Ming Dynasty. Longbai buds can be stewed, fried, steamed and mixed, and can be made into cans to permanently "seal" the perishable spring scenery.

Peanut bud, stir-fried in the pot, is crisp and shiny.

Photography/Liu Zhong

In Henan province, a kind of lilac strip-shaped floret is often opened in the wild and on the roadside, and its leaves are a bit like dandelion leaves, so it is also named echinacea. Its tender buds can also be eaten, called thorn buds, and its scientific name is thistle. Fresh spiny buds can be eaten without blanching, and the cool taste is a bit special, and the taste is quite like "dark drink" black pine root beer.

In my hometown, Heilongjiang, there is a kind of Artemisia bud growing in the Daur nationality gathering area. Although it bears the word willow, it has nothing to do with willow. This kind of fresh bud can be dipped in sauce and mixed with cold dishes, while the dried Artemisia buds can stew fish. I used to be a guest at a friend’s house of Daur nationality. The secret of their delicious pot-stewed river fish is to put dried tarragon buds into the pot when using it.

Stewed spareribs with Artemisia argyrophylla with Daur characteristics are simple and bold.

Figure/worm creativity

The Daur language of Artemisia scoparia is called "Kumule". The Daur people also have the "Kumule Festival", which specially set up a festival for Artemisia annua, because it is said that Artemisia annua helped Daur ancestors through the famine years. As far away as the snow country in Saibei, the Artemisia selengensis bud has also had a dream linkage with the lush south of the Yangtze River. According to historians’ research, Su Dongpo’s "Artemisia selengensis" is the "Artemisia selengensis" in the puffer fish’s desire to go up, which is Artemisia selengensis bud. The ancestors of ancient Yue, Jiangsu and Zhejiang also used Artemisia selengensis bud to detoxify puffer fish. If Su Dongpo knew that Daur people thousands of miles away stewed river fish with Artemisia buds, what kind of poem would Su Dongpo write?

China people’s survival wisdom is concentrated in the dishes made by Bud Bud.

If the survival laws of nature are concentrated in buds, then the survival wisdom of China people is concentrated in the dishes made of buds. Take the most common bean sprouts as an example, there are also different "genres" such as mung bean sprouts, soybean sprouts, pea sprouts and black bean sprouts.

Bean sprouts: Give me some color and give you a delicious meal.

Figure/vision china

Black bean sprouts are "heterogeneous" in bean sprouts, and there is even a "dark dish" of "black bean sprouts and sauerkraut stewed with blood sausage" in Northeast China. I once ate it in middle school. Needless to say, the thick sauerkraut and the bloody sausage were really endowed with the finishing touch by the crisp and fresh black bean sprouts.

In Jingmai Mountain, Yunnan, one of the tea tree hometowns in China, there is a tradition of eating tea tree buds directly. On the tea mountain in the spring night, the lush tea forest is like a miniature universe, each tea tree is like a "space station" and the tea bud is like a pocket-sized "space shuttle". The locals directly fry the eggs with tea buds. When the golden eggs are spread out, it is the "space shuttle" version of tea buds "flying over the solar system".

Stir-fried sunflower buds in oyster sauce, spring version of "sea and land fresh"

Figure/worm creativity

Along the land of China, we can also eat peanut bud in Jiangxi, walnut buds in Gansu, alfalfa buds in Gansu, poplar buds in Henan, cattail buds in Shandong, magnolia buds in Beijing, buckwheat buds in Shanxi, radish buds in Anhui, Rhus chinensis buds in Guangxi, and twin buds in Yunnan …

China people eat buds, eat fresh fireworks in spring, and eat a portrait of their hometown. One bud after another makes spring returns, and one bud after another makes people full of vitality. However, the practice of budding or homely or novel also reflects the simple but vigorous creativity of China people.

Every slender bud is a beautiful stroke. People use plates as manuscript paper and "read" it in spring gourmet prose …

People who choose Toona sinensis buds and thorn buds in the vegetable market.

Photography/Wanrui

Text | Luming Literature Valley

Photo Editor | Binglingdu

Map Editor | Shao Tianrui

Cartography | Jiuyang

First picture of the article | Liu Zhong

Article Cover | Picture Worm Creativity